mirrored gold tweezer chopsticks placed on a table

Crafting the Perfect Dining Tool: Our Collaboration with Chef Andrew Wong

Renowned chef Andrew Wong had long pondered over introducing a unique dining utensil to his revered two Michelin Star Chinese restaurant A. Wong in London.

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In early 2024, the acclaimed restaurateur approached Oui Chef with a bold vision: to create a bespoke dining utensil at every place setting that would elevate the guest experience in his restaurant. 

Chef A.Wong’s Concept

A refined tool that would blend the precision of culinary tweezers with the cultural heritage of chopsticks - but without any of the awkwardness of beginner-level utensils. These were not to be rookie stix.

From our first sketches to the final prototype, we explored multiple design pathways - ranging from highly ornate to sleek and streamlined aesthetics. Chef Wong gravitated toward the minimalist vision, combining both functionality and style.

He guided the final refinements; sharper tips for his delicate food, a lightweight feel for effortless use across a full tasting menu and a luxurious finish that would immediately draw the eye - something guests would instinctively reach for as they sat down.

The Result

A stunning fusion of chopsticks and tweezers, hand-finished in mirrored gold for visual impact and tactile pleasure. And the final touch: the tool is carefully weighted to rest horizontally, ensuring the tips remain elevated - hygienic and elegant - whenever not in use.

This exclusive utensil is more than just a tool; it’s a statement piece designed to reflect the creativity, craftsmanship, and elevated dining experience that defines Chef Wong’s culinary philosophy.

Brian & the Oui Chef team.

 

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